A dish made from finely chopped or raw beef served with various accompaniments.

A style of serving meat that emphasizes raw preparation.

मांस परोसने की एक शैली जो कच्ची तैयारी पर जोर देती है।

English Usage: "Steak tartare is often garnished with capers and onions."

Hindi Usage: "स्टेक टार्टेरे अक्सर केपर और प्याज के साथ सजाया जाता है।"